ANTIPASTO (APPETIZERS) 


Crostini Primavera
Grilled Sliced Tomato, Eggplant And Yellow Squash Topped With Melted Provolone Served Over Toasted Crostini In A Red Pesto Sauce 
 7.95
Protobello Ripieni
Portobello Mushroom Topped With Crab Meat Served In A Goat Cheese Cream Sauce 
7.95
Granchi Di Mare
Homemade Crab Cakes Served Over
Baby Greens 
7.95
Spiedini Alla Vodka
Fried Mozzarella Served In A Sundried Tomato Vodka Sauce 
7.95
Melenzane Rollatini
Eggplant Stuffed With Spinach And Ricotta Topped WIth Melted Provolone In A Pink Sauce 
7.95
Carciofi Ripieni
Stuffed Artichoke In A Light Red Sauce 
6.95
Funghi Ripieni
Mushrooms Stuffed With Crab Meat Served
In A light Red Sauce 
7.95
Broccoli Rabe Alla Zingara
Sauteed Broccoli Rabe, Hot Peppers And Potatoes With Garlic & Olive Oil 
7.95
Antipasto Caldo Della Casa (For Two)
Shrimp, Clams, Mussels, Scallops, Stuffed Mushrooms, Spiedini And Eggplant Rollatini 
16.75
Insalata Quarto Stagioni (For Two)
Fresh Mozzarella, Sundried Tomatoes, Roasted Peppers, Prosciutto, Sopressata, Sharp Provolone, Artichoke Hearts And Mixed Olives Served Over Baby Greens 
13.95
Vongole Oreganate
Baked Clams 
6.95
Cozze Alla Turano
New Zealand Musssels With Chopped Tomatoes In A Garlic, Olive Oil And White Wine
Basil Sauce 
6.95
Calamari Alla Piazza
Fried Calamari Served Over A Bruschetta Salad With Balsamic Reduction 
12.95